Wow do I love this meal! This is such a delicious, hearty, feel-good meal that is perfect for the fall!

Before we built our house a few years ago, we were fortunate to live with my husband's parents. My mother-in-law and I would share the dinner-making, and I always looked forward to this meal! Anytime she now offers to make us dinner, this is way at the top of my list :)

School just started back up for the year and I've been trying to think of meals that are super quick and easy to make while also providing lots of leftovers for my hubby and me to take for lunch the next day. This recipe calls for cooked chicken, and I just love buying a rotisserie chicken to shred and use in 2 different meals. It can't get much simpler than that!

Total Time: 1 hour, 15 minutes
Baking Time: 1 hour

Yield: 6 servings

Ingredients:

• 3 cups shredded, cooked chicken (I love to use a rotisserie chicken!)
• 1 (10 3/4 oz.) can cream of chicken soup
• 1 (10 3/4 oz.) can chicken broth
• 1/2 bag frozen mixed veggies, thawed
• 1 1/2 cup Bisquick
• 1 1/2 cup milk
• 1 stick (1/2 cup) butter, melted 

Directions:

1. Heat oven to 350 degrees F. Lightly grease a 9 x 13 baking dish.
2. Lay shredded chicken in bottom of prepared dish.
3. In a large measuring cup or bowl, whisk together cream of chicken soup and chicken broth. Pour over the chicken and stir to coat. Lightly salt to taste. Arrange thawed veggies over top.
4. In a separate bowl, combine Bisquick, milk and melted butter. stirring to form a thin batter. Pour evenly over the chicken and veggies. 
5. Bake uncovered about 1 hour, until the crust rises to the top and browns lightly.
6. Enjoy!!

There is nothing at all like peach season! And while there is nothing like a good peach, there is really nothing like sweet peaches, covered in delicious crumb topping right out of the oven with a big scoop of vanilla ice cream on top! Now that sounds like heaven!

Last summer, my hubby brought home a big bushel of peaches and my mom and I went straight to work making all kinds of amazing peach goodies! We had a few left and were wondering what else we could make. After a quick search online, I found this recipe for peach cobbler. When I find a new recipe with a high-star rating, I always like to read the comments and see other people's suggestions. The result of a few tweaks is my recipe below! 

I couldn't wait to find good peaches this year. This was the number one peach item on my list, and it did not disappoint, yet again!

Total Time: 1 hour
Baking Time: 45 minutes

Yield: about 6 good-sized servings

Ingredients:

• 7 peaches, peeled and sliced thin
• 3/4 teaspoon vanilla extract
• approx. 1 Tablespoon honey
• 1 cup flour
• 1 cup sugar
• 1/4 cup light brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup quick oats
• 1 stick (1/2 cup) butter, cold

Directions:

1. Preheat oven to 375 degrees F. Lightly grease the bottom of an 8x8 baking dish.
2. Layer the peaches in the bottom of the dish. Drizzle vanilla and honey over the peaches and gently stir to coat. 
3. In a medium bowl, combine flour, sugar, brown sugar, cinnamon and salt. Add oats and stir to combine. Cut the butter into the flour mixture until it resembles fine crumbs. Evenly top the peaches with the crumb mixture. 
4. Bake 45 minutes until the topping is lightly golden brown and bubbling.
5. Enjoy!!

Source: Modified from All Recipes