- 24 oz. pretzels (I like the "Snaps" as pictured above)
- 1 pkg. Hidden Valley original ranch dressing mix
- 1/3 cup oil
- 1 teaspoon dill weed
- 1/2 teaspoon garlic powder
- In a measuring glass or bowl, combine ranch mix, oil, dill and garlic. Stir to break up any chunks of ranch mix.
- In a large bowl, pour dressing over pretzels.
- Stir frequently for several hours to coat all of the pretzels.
- If needed, drain excess oil on paper towels.