Chicken Fajitas

So I realized that my last 4 recipes were desserts...I was going to apologize for that, but we all need a little dessert in our lives :)

Anyway, I figured a substantial dinner recipe was much needed. I had to post the best dinner recipe that I drool over every time when I make it. (I promise, no fajitas were actually harmed in the process of my drooling.)

You will love these and they are so quick to make after a long day at work!

Total Time: 40 minutes
Prep Time: 20 minutes
Cook Time: 20 minutes

Yield: Feeds a family of 4

Ingredients:

• 1 1/4 lb. chicken tenders, cut into strips
• 4 Tablespoons lime juice (about 2 limes)
• 1 garlic clove, minced
• 1 teaspoon chili powder
• 1/4 teaspoon cumin
• 1 medium onion, cut into strips
• 1 small green pepper, cut into strips
• 1 small red pepper, cut into strips
• 3/4 cup salsa (I use mild but use whatever you prefer!)
• 1 bag medium-sized tortillas
• Additional toppings:  Cheddar cheese, sour cream, taco rice (We love the Knorr taco rice in our fajitas!)

Directions:

1. Combine the lime juice, garlic, chili powder and cumin for the marinade. Marinate the chicken in this mixture for about 15 minutes.
2. Add a little bit of vegetable oil to a large nonstick skillet. Add the chicken and cook until it loses its pink color, about 15 minutes, depending on the size of the chicken strips.
3. Add onions and peppers. Cook 3 minutes or until crisp.
4. Remove any excess liquid from the pan. Add the salsa and heat through, stirring to combine.
5. Fold up your fajitas and enjoy!!