Good crockpot recipes are so wonderful to have on hand. With tech week going on this week before our show opens, it's great to be able to throw something in the crockpot and have it ready to go when I get home from school!
This recipe is definitely great for that reason--all you have to do is cook some pasta or rice and shred the chicken when you get home. Then it's ready to dig in!
This recipe is definitely great for that reason--all you have to do is cook some pasta or rice and shred the chicken when you get home. Then it's ready to dig in!
Total Time: 4 hours, 25 minutes
Prep Time: 10 minutes before, 15 minutes for pasta/rice
Cook Time: at least 4 hours
Yield: Serves 4
Ingredients:
Directions:
Source: The Girl Who Ate Everything
Prep Time: 10 minutes before, 15 minutes for pasta/rice
Cook Time: at least 4 hours
Yield: Serves 4
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 package dry zesty Italian dressing mix
- 1 (8 oz.) block cream cheese, softened
- 2 cans cream of chicken soup
- 1 box bowtie pasta (can also serve over rice or favorite pasta!)
Directions:
- Place chicken in crockpot and sprinkle with Italian dressing mix.
- Combine cream cheese and cream of chicken soup in a small saucepan over low heat. Stir and cook until smooth and creamy.
- Pour over chicken. Cook on low for at least 4 hours.
- Cook pasta/rice according to box directions. Meanwhile, remove cooked chicken and shred or cube. Place back in sauce and stir to coat. Serve over pasta/rice.
Source: The Girl Who Ate Everything
