Hi everyone! I have been so thrilled lately with the amount of views some of my recipes have gotten, and I love getting the feedback! When I'm looking for new recipes, there's nothing like a good comment from viewers that assures me it's one to try! If you have tried my recipes and you have something to say--good or bad--please share! I would love to hear from you :)
That being said, I have been incredibly busy with my high school's musical. For those of you who don't know me, this is my 4th year as the vocal director for my alma mater's spring productions! It is such a blast, and the students never cease to amaze me...but it surely takes time out of my cooking!
This next recipe is simple but delicious and perfect for parties! I do apologize for the fall themed picture...but it's from Thanksgiving! Eek! I told you I've been busy! What I love about this is that you can use any flavor of sherbet that you like. Raspberry for Valentine's, Lime for St. Patrick's or Christmas, Orange for Halloween or Thanksgiving...be creative!
That being said, I have been incredibly busy with my high school's musical. For those of you who don't know me, this is my 4th year as the vocal director for my alma mater's spring productions! It is such a blast, and the students never cease to amaze me...but it surely takes time out of my cooking!
This next recipe is simple but delicious and perfect for parties! I do apologize for the fall themed picture...but it's from Thanksgiving! Eek! I told you I've been busy! What I love about this is that you can use any flavor of sherbet that you like. Raspberry for Valentine's, Lime for St. Patrick's or Christmas, Orange for Halloween or Thanksgiving...be creative!
My mother-in-law is excellent at decorating! She always has the perfect dishes and decorations for every event. I mean...look at how she laid out the olives! So creative :)
Total Time: 5 minutes, plus softening
Ingredients:
Directions:
(Before you begin, make sure the sherbet and ice cream are completely softened! Trust me from experience!)
Ingredients:
- 1 carton orange sherbet, softened (or whatever flavor you prefer)
- 1 carton vanilla ice cream, softened
- 1 quart Ginger Ale
- 1 large can (46 oz.) Pineapple juice
Directions:
(Before you begin, make sure the sherbet and ice cream are completely softened! Trust me from experience!)
- Combine all ingredients in a large punch bowl, mixing well with a spoon to make sure there are no lumps of ice cream/sherbet.
- Serve, using a ladle. It's as easy as that!
